Bianchi, I., Branchini, E., Torquati, S., Fermani, A., Capitani, E., Barnaba, V., Savardi, U., Burro, R. (2021). Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on opposites, Food Quality and Preference, Volume 92, 2021, 104215, ISSN 0950-3293. doi: https://doi.org/10.1016/j.foodqual.2021.104215

Truong, H., Burro, R., Bianchi, I. (2021). The sensorial experience of wine for nonexperts: How the terms frequently used in Italian guidebooks are understood by standard consumers in Vietnam. Journal of Sensory Studies, Volume 36, Issue4 August 2021, e12656. doi: https://doi.org/10.1111/joss.12656

Bianchi, I., Truong, H., Russell, A.M.T., Burro, R. (2022). Testing Australian standard consumers’ understanding of the language used to describe wine. Journal of Sensory Studies, Volume 37, Issue 4 August 2022, e12765. doi: https://doi.org/10.1111/joss.12765

Burro, R., Branchini, E., Capitani, E., Barnaba, V., Fermani, A., Paradis, C., Bianchi, I. (2023). Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?,
Food Quality and Preference, Volume 105, 2023, 104767, ISSN 0950-3293, https://doi.org/10.1016/j.foodqual.2022.104767