Bianchi, I., Branchini, E., Torquati, S., Fermani, A., Capitani, E., Barnaba, V., Savardi, U., Burro, R. (2021). Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on opposites, Food Quality and Preference, Volume 92, 2021, 104215, ISSN 0950-3293. doi:


Truong, H., Burro, R., Bianchi, I. (2021). The sensorial experience of wine for nonexperts: How the terms frequently used in Italian guidebooks are understood by standard consumers in Vietnam. Volume 36, Issue4 August 2021, e12656. doi:

Bianchi, I., Truong, H., Russell, A.M.T., Burro, R. (2022). Testing Australian standard consumers’ understanding of the language used to describe wine. Online Version of Record before inclusion in an issue e12765. doi: