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Bianchi, I., Branchini, E., Torquati, S., Fermani, A., Capitani, E., Barnaba, V., Savardi, U., Burro, R. (2021). Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on opposites, Food Quality and Preference, Volume 92, 2021, 104215, ISSN 0950-3293. doi:


Truong, H., Burro, R., Bianchi, I. (2021). The sensorial experience of wine for nonexperts: How the terms frequently used in Italian guidebooks are understood by standard consumers in Vietnam. Journal of Sensory Studies, Volume 36, Issue4 August 2021, e12656. doi:


Bianchi, I., Truong, H., Russell, A.M.T., Burro, R. (2022). Testing Australian standard consumers’ understanding of the language used to describe wine. Journal of Sensory Studies, Volume 37, Issue 4 August 2022, e12765. doi:


Burro, R., Branchini, E., Capitani, E., Barnaba, V., Fermani, A., Paradis, C., Bianchi, I. (2023). Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?,
Food Quality and Preference, Volume 105, 2023, 104767, ISSN 0950-3293,